Take a look at this Video.
If you have questions email or call me.
Regenerate Your Inner Health
Holistic Health Coaching
Aroma & Light Therapy
Supplements
Wednesday, September 7, 2011
Omega 3 with Vitamin D3
The Ultimate Combination of Sea and Sun in Every Capsule.
Research shows that most people are deficient in omega-3 fatty acids as well as vitamin D, which can significantly affect long-term health.
For centuries, people got enough omega-3s through their diets. But with the lack of natural grazing, livestock now provides little or no omega-3. Additionally, grains, soybeans and other seed oils dominate our food supply, resulting in too much omega-6 in our bodies. Even farm-raised fish are often grain fed and contribute more omega-6 than omega-3.
Although omega-6 is important, it competes with omega-3 for space in our cells. Instead of a balance between the two, which is optimal for a healthy immune system, our current diets have created a ratio that ranges as high as 30:1 omega-6 to omega-3. This imbalance has given rise to an unhealthy inflammatory response, which is a key contributor to many of the health concerns in our diet. By contrast, our ancestors maintained a 1:1 ratio.
Doctors, scientists and nutritionists agree that everyone, but especially those concerned with cardiovascular and cognitive health, could benefit from omega-3 and vitamin D.
Check out my Health site under the products section and you will find the Omega-3 Vitamin D3 product.
Research shows that most people are deficient in omega-3 fatty acids as well as vitamin D, which can significantly affect long-term health.
For centuries, people got enough omega-3s through their diets. But with the lack of natural grazing, livestock now provides little or no omega-3. Additionally, grains, soybeans and other seed oils dominate our food supply, resulting in too much omega-6 in our bodies. Even farm-raised fish are often grain fed and contribute more omega-6 than omega-3.
Although omega-6 is important, it competes with omega-3 for space in our cells. Instead of a balance between the two, which is optimal for a healthy immune system, our current diets have created a ratio that ranges as high as 30:1 omega-6 to omega-3. This imbalance has given rise to an unhealthy inflammatory response, which is a key contributor to many of the health concerns in our diet. By contrast, our ancestors maintained a 1:1 ratio.
Doctors, scientists and nutritionists agree that everyone, but especially those concerned with cardiovascular and cognitive health, could benefit from omega-3 and vitamin D.
Check out my Health site under the products section and you will find the Omega-3 Vitamin D3 product.
Want to win an ipad 2?
Do you want to earn an ipad 2? It is easy!
It could be a Christmas gift for you or someone special to you. What a great business tool!
Email me at SoleHave@me.com and ask me how you can get your ipad 2. It really is easy! I have an ipad 1 and am eager to get my ipad 2! The ipad 2 will be mine and the ipad 1 will be the gift for someone!!
It could be a Christmas gift for you or someone special to you. What a great business tool!
Email me at SoleHave@me.com and ask me how you can get your ipad 2. It really is easy! I have an ipad 1 and am eager to get my ipad 2! The ipad 2 will be mine and the ipad 1 will be the gift for someone!!
Switch to Real
If you knew your nutritional supplements were made of petroleum and rocks, would you switch?
Wouldn't you rather switch to a daily supplement that's real?
I challenge you to switch to powerful, natural, plant-sourced supplements based on Real Food Technology® solutions. Go to my Give For Real site to read and watch the video.
You would also be feeding a child by choosing to take these Real vitamins and minerals every month.
We want to help 5 million children. Do you want to help? ALL you have to do is SWITCH and take these vitamins every month and the company makes a donation because of you.
Real Switch Flyer for you to download and read.
Wouldn't you rather switch to a daily supplement that's real?
I challenge you to switch to powerful, natural, plant-sourced supplements based on Real Food Technology® solutions. Go to my Give For Real site to read and watch the video.
You would also be feeding a child by choosing to take these Real vitamins and minerals every month.
We want to help 5 million children. Do you want to help? ALL you have to do is SWITCH and take these vitamins every month and the company makes a donation because of you.
Real Switch Flyer for you to download and read.
Tuesday, August 23, 2011
What is wrong with our food?
I have been searching for easy to understand research to help you consider changing the way you might be eating. My business partner, Kim, wrote about this topic this week and I want to share that information with you. Within her note, there is a link that is an 18 minute long video. PLEASE take time to listen. (link below)
I am a Board Certified Holistic Health Practitioner and would love to help you in your journey to WalkToHealth. The first step would be a consultation reviewing your completed Health History form.
At the consultation we would decide if my sessions; Walk To Health - Regenerating your Inner Health, would be a right fit for you and me.
If you have questions or want help in getting yourself off to a healthier way of eating, schedule a Wellness Consultation with me TODAY.
Location is not a factor. I work with people on line as well as in person. You can live anywhere in the world. We just need to find a time that works for both of us 2 times a month for 6 months.
God's blessings - Lynn
Revised: 2/3/2014
August 23, 2011
Avoid these foods that cause allergies, asthma, cancer.
Do you know about the introduction of genetically engineering, growth hormones, and insecticides to our food supply? Have you dragged your feet when it comes to purchasing organic food, just not sure it was worth the price? Last week I talked about the importance of eating unprocessed foods. Today I’ll go a step further.
Do you or your children or any of the people around you suffer from food allergies, or asthma, or cancer? Does it seem to you that the incidence of these diseases is out of proportion to how things were just a generation ago? What is going on? Has something fundamentally changed? The answer is yes. In the US, foods most of us eat (milk and all dairy products, meat, corn and others) have been modified by the introduction of genetically engineered proteins to enhance food production and resistance to crop diseases. And the effect it is having on the population is widespread and devastating.
An unlikely whistle blower - Robyn O'Brien
No one has brought home a more succinct and compelling message about this issue than Robyn O’Brien. She was a food industry analyst with a Type A no nonsense personality, prior to giving birth to 4 children in 5 years. Totally disinterested in what was in our food supply, she says she once believed that if it was on the grocery shelves, it was safe. “Don’t tell me what to eat, and don’t tell me what to feed my kids”. With 4 picky eaters, limited time and on a limited budget she did her best and thought that was enough, until her youngest child had a sudden and very scary allergic reaction to the family breakfast of Eggo waffles, yogurt and scrambled eggs. The pediatrician told her that these were 3 of the top allergen foods. She was dumbfounded. How could a child be allergic to food? Was there something in food today that didn’t used to be there? An allergy is when the body sees food protein as foreign and launches an inflammatory response against the ‘invader’. She started researching and found out that our food is NOT the same as it was 20 years ago.
So, what has changed?
In the 1990s U.S. food industry scientists introduced genetically engineered proteins into foods to maximize yield and profits. As a food industry analyst Robyn understood the economics. It all made perfect sense. BUT, no human trials were conducted and whereas governments worldwide have decided to prohibit the use of these genetically engineered foods, the US went ahead. Canada, the UK, Australia, New Zealand, Japan, and all 27 European countries have prohibited the use of genetically engineered foods.
Milk allergies are the most common. In 1994 scientists developed a new protein, a synthetic growth hormone that is injected into cows to produce more milk. Although milk production increases, the cows tend to be sicker and more lame than other cows, so the use of antibiotics was increased to ward off infections. You’ve no doubt heard of this issue. Increased hormone levels in our foods is also now linked to breast, prostate and colon cancer. And the US has the highest cancer rates in the world.
Robyn also talks about the changes made to corn and soy, two foods that are in our processed foods, and the foods fed to beef cattle.
Why is organic food so expensive?
Tax payer resources are subsidizing these genetically engineered crops while organic farmers are being charged fees for their practices, and are given no assistance for marketing or promotion (unlike the dairy and meat industries).
Learn more
Robyn was a speaker at a recent 2011 TED conference. She describes how and why she has become food’s Erin Brockovich. Listen to her short talk asap. In her book, The Unhealthy Truth Robyn features recipes and an action plan for weaning your family off of these dangerous ingredients one step at a time. Check out her website www.robynobrien.com now.
Kim Watson
I am a Board Certified Holistic Health Practitioner and would love to help you in your journey to WalkToHealth. The first step would be a consultation reviewing your completed Health History form.
At the consultation we would decide if my sessions; Walk To Health - Regenerating your Inner Health, would be a right fit for you and me.
If you have questions or want help in getting yourself off to a healthier way of eating, schedule a Wellness Consultation with me TODAY.
Location is not a factor. I work with people on line as well as in person. You can live anywhere in the world. We just need to find a time that works for both of us 2 times a month for 6 months.
God's blessings - Lynn
Revised: 2/3/2014
August 23, 2011
Avoid these foods that cause allergies, asthma, cancer.
Do you know about the introduction of genetically engineering, growth hormones, and insecticides to our food supply? Have you dragged your feet when it comes to purchasing organic food, just not sure it was worth the price? Last week I talked about the importance of eating unprocessed foods. Today I’ll go a step further.
Do you or your children or any of the people around you suffer from food allergies, or asthma, or cancer? Does it seem to you that the incidence of these diseases is out of proportion to how things were just a generation ago? What is going on? Has something fundamentally changed? The answer is yes. In the US, foods most of us eat (milk and all dairy products, meat, corn and others) have been modified by the introduction of genetically engineered proteins to enhance food production and resistance to crop diseases. And the effect it is having on the population is widespread and devastating.
An unlikely whistle blower - Robyn O'Brien
No one has brought home a more succinct and compelling message about this issue than Robyn O’Brien. She was a food industry analyst with a Type A no nonsense personality, prior to giving birth to 4 children in 5 years. Totally disinterested in what was in our food supply, she says she once believed that if it was on the grocery shelves, it was safe. “Don’t tell me what to eat, and don’t tell me what to feed my kids”. With 4 picky eaters, limited time and on a limited budget she did her best and thought that was enough, until her youngest child had a sudden and very scary allergic reaction to the family breakfast of Eggo waffles, yogurt and scrambled eggs. The pediatrician told her that these were 3 of the top allergen foods. She was dumbfounded. How could a child be allergic to food? Was there something in food today that didn’t used to be there? An allergy is when the body sees food protein as foreign and launches an inflammatory response against the ‘invader’. She started researching and found out that our food is NOT the same as it was 20 years ago.
So, what has changed?
In the 1990s U.S. food industry scientists introduced genetically engineered proteins into foods to maximize yield and profits. As a food industry analyst Robyn understood the economics. It all made perfect sense. BUT, no human trials were conducted and whereas governments worldwide have decided to prohibit the use of these genetically engineered foods, the US went ahead. Canada, the UK, Australia, New Zealand, Japan, and all 27 European countries have prohibited the use of genetically engineered foods.
Milk allergies are the most common. In 1994 scientists developed a new protein, a synthetic growth hormone that is injected into cows to produce more milk. Although milk production increases, the cows tend to be sicker and more lame than other cows, so the use of antibiotics was increased to ward off infections. You’ve no doubt heard of this issue. Increased hormone levels in our foods is also now linked to breast, prostate and colon cancer. And the US has the highest cancer rates in the world.
Robyn also talks about the changes made to corn and soy, two foods that are in our processed foods, and the foods fed to beef cattle.
Why is organic food so expensive?
Tax payer resources are subsidizing these genetically engineered crops while organic farmers are being charged fees for their practices, and are given no assistance for marketing or promotion (unlike the dairy and meat industries).
Learn more
Robyn was a speaker at a recent 2011 TED conference. She describes how and why she has become food’s Erin Brockovich. Listen to her short talk asap. In her book, The Unhealthy Truth Robyn features recipes and an action plan for weaning your family off of these dangerous ingredients one step at a time. Check out her website www.robynobrien.com now.
Kim Watson
Wednesday, June 1, 2011
Wellness
Real ProductsSM
Would you like the assurance of knowing you're getting complete, real nutrients?
Wouldn't you like to trust the science behind the products you use?
Do you want to feel good about what you put into your body?
A huge part of the relationship we cultivate with our Associates is the trust they have in the science behind our products, like Real Food TechnologySM solutions. We pioneered this concept of combining cutting-edge science with food-sourced ingredients to create the most nutritionally beneficial products for the human body.
We have developed a core plan: Real [4] for Life.
[1] Ambrotose® Cell-to-Cell Communication for Overall Health
Our Ambrotose complex, Mannatech's first Real Food Technology solution, is a pioneering blend of several plant polysaccharides and gums that revolutionized the dietary supplement industry.
First introduced in 1996 following extensive, breakthrough research on aloe vera, the technology supporting Ambrotose complex has received more than 45 global patents and was designed to provide your body the support it needs for proper cell-to-cell communication.*
[2] PhytoMatrix® — Nourish Your Body with Vitamins and Minerals
Unique, naturally sourced vitamin complexes with plant-sourced minerals harvested using a patented hydroponic process.*
[3] Ambrotose AO® — Protect Your Body from Free Radicals
A powerful antioxidant clinically proven through serum ORAC testing to provide 200% more protection than five servings of fruits and vegetables.*1,2
[4] PLUS™ — Balance Your Endocrine Health
Designed to help support the endocrine system and support breast, bone, heart, colon and prostate health, utilizing key ingredients like wild yam root.*
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
‡ Mannatech guarantees your full satisfaction. If not completely satisfied, contact Customer Care and return the product within 180 days for a full refund. See Section 5.13 of the Associate Policies and Procedures or Mannatech.com for details.
1 Boyd S, Gary K, Koepke CM, McAnalley S, Ford CR, Horn E, and McAnalley BH. "An Open-Label Pilot Study of the Antioxidant Effect in Healthy People of Ambrotose AO™" GlycoScience & Nutrition 4, 1-6 (2003). Study sponsored by Mannatech, Incorporated.
2 Cao G, Booth SL, Sadowski JA, Prior RL. Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables. Am J Clin Nutr 1998; 68(5):1081-1087.
Live for Real, Mannatech, Stylized M Design, Ambrotose, Ambrotose AO, PhytoMatrix, PLUS, Essential Source, Real 5 for Life, Real Food Technology, Real Products, Real Passion and Real Possibilities are trademarks of Mannatech, Incorporated.
Would you like the assurance of knowing you're getting complete, real nutrients?
Wouldn't you like to trust the science behind the products you use?
Do you want to feel good about what you put into your body?
A huge part of the relationship we cultivate with our Associates is the trust they have in the science behind our products, like Real Food TechnologySM solutions. We pioneered this concept of combining cutting-edge science with food-sourced ingredients to create the most nutritionally beneficial products for the human body.
We have developed a core plan: Real [4] for Life.
[1] Ambrotose® Cell-to-Cell Communication for Overall Health
Our Ambrotose complex, Mannatech's first Real Food Technology solution, is a pioneering blend of several plant polysaccharides and gums that revolutionized the dietary supplement industry.
First introduced in 1996 following extensive, breakthrough research on aloe vera, the technology supporting Ambrotose complex has received more than 45 global patents and was designed to provide your body the support it needs for proper cell-to-cell communication.*
[2] PhytoMatrix® — Nourish Your Body with Vitamins and Minerals
Unique, naturally sourced vitamin complexes with plant-sourced minerals harvested using a patented hydroponic process.*
[3] Ambrotose AO® — Protect Your Body from Free Radicals
A powerful antioxidant clinically proven through serum ORAC testing to provide 200% more protection than five servings of fruits and vegetables.*1,2
[4] PLUS™ — Balance Your Endocrine Health
Designed to help support the endocrine system and support breast, bone, heart, colon and prostate health, utilizing key ingredients like wild yam root.*
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
‡ Mannatech guarantees your full satisfaction. If not completely satisfied, contact Customer Care and return the product within 180 days for a full refund. See Section 5.13 of the Associate Policies and Procedures or Mannatech.com for details.
1 Boyd S, Gary K, Koepke CM, McAnalley S, Ford CR, Horn E, and McAnalley BH. "An Open-Label Pilot Study of the Antioxidant Effect in Healthy People of Ambrotose AO™" GlycoScience & Nutrition 4, 1-6 (2003). Study sponsored by Mannatech, Incorporated.
2 Cao G, Booth SL, Sadowski JA, Prior RL. Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables. Am J Clin Nutr 1998; 68(5):1081-1087.
Live for Real, Mannatech, Stylized M Design, Ambrotose, Ambrotose AO, PhytoMatrix, PLUS, Essential Source, Real 5 for Life, Real Food Technology, Real Products, Real Passion and Real Possibilities are trademarks of Mannatech, Incorporated.
Tuesday, May 31, 2011
You can order your Essential Oil from my site!
I now have a link for the Young Living Oils that I use and believe in for you to be able to order your own when you want, to be shipped direct to you! Click on the link below.
Young Living Oils
The oils are what I recommend here. I still believe the Mannatech products are the best nutrients to take. The OILS are what I am promoting at this site.
God's blessings to you all!
Lynn J. Woodley, CR
Young Living Oils
The oils are what I recommend here. I still believe the Mannatech products are the best nutrients to take. The OILS are what I am promoting at this site.
God's blessings to you all!
Lynn J. Woodley, CR
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