Steps to Healthier Living 3

Step #3

How are you doing with the water and the salt? Have you noticed any difference in how you feel? Are you still seeing clear 'pee'?

Make each of these steps part of your life as you go along. That is why I am giving 2 weeks between each new step - to give you time to implement the step into your life.

The next couple of steps are going to be a bit more challenging and take a bit more time on your part.

Step #3 - Only eat WHOLE grain flour. No enriched flours, no wheat flour, no bleached flour. In anything. If it has the grain, and then lower on the label it lists vitamins and nutrients then you know it has been stripped of all it's nutrients. DON'T eat them! Whole grains are what you need to look for and eat, you will know the difference, and you will come to appreciate the difference. The enriched flours have no taste, no texture, no life. READ the labels. Move to whole grain products. Enriched flour is in loads of things so pay attention.

Below is more detailed information about refined white flour. You don't have to read it if you understand the reasons why NO refined Flour.




The below article was from - http://www.womenfitness.net/ugly_truths.htm

"Highly processed white flour (alias "enriched wheat flour" or "wheat flour") is missing the two most nutritious and fiber-rich parts of the seed: the outside bran layer and the germ(embryo).

One bleaching agent, chloride oxide, combined with whatever proteins are still left in the flour, produces alloxan. Alloxon is a poison and has been used to produce diabetes in laboratory animals. Chlorine oxide destroys the vital wheat germ oil. It will also shorten the flour’s shelf life and nurture insects.

Besides, in the process of making flour white, half of the good unsaturated fatty acids, that are high in food value, are lost in the milling process alone, and virtually all the vitamin E is lost with the removal of wheat germ and bran. As a result, the remaining flour in the white bread you buy, contains only poor quality proteins and fattening starch.

But that is not the whole story as to the loss of nutrients. About 50% of all calcium, 70% of phosphorus, 80% iron, 98% magnesium, 75% manganese, 50% potassium, and 65% of copper is destroyed. If that is not bad enough, about 80% thiamin, 60% of riboflavin, 75% of niacin, 50% of pantothenic acid, and about 50% of Pyridoxine is also lost.

Simple sugars and refined carbohydrates (white flour, noodles, processed, devitalized foods, etc.) require little metabolism and enter the bloodstream rapidly. This is the "lift" phase! But oh, the crash that follows!

Strike One! The pancreas, the organ that regulates how much insulin is released into the blood, is "caught off guard" by the sudden surge of sugar. Sensing that it has more work to do than it really does, it releases too much insulin. (Insulin processes starches and sugars to keep blood sugar at an even level.)

Strike Two! The result of all this chemical "warfare" is a dramatic drop in blood sugar (usually within the hour), and a resulting feeling of lethargy, mental confusion, weakness, and false feelings of "hunger!"

Strike Three! If it could be worse, this has got to be it: Sugar causes weight gain, not merely because of its caloric content, but because it actually alters the metabolism, as well! What does this mean? This means: If two groups of people are fed the exact same number of calories, but one group takes its calories in sugar and refined products, while the other group consumes the calories in the form of whole grains, fruits, nuts, and vegetables, the sugar group will gain weight, while the other will not. This finding comes to us from studies published by the U.S. Department of Health."