Fall is the time to go out and pick some wonderful sweet apples. I have Johnagold and Gala. I pick them and press them and freeze the wonderful juice for future consumption.Freezing rather than canning keeps the living enzymes alive and your body will benefit far more from a raw apple juice than a cooked juice.
My two trees produce about 12 gallons of juice, and they are young trees.
One reason why fall is such a wonderful time to do a Organ cleanse, especially a Liver cleanse, is because fresh, raw, apple juice is a wonderful liver cleanser, and pressing apples is fun and a wonderful time with family and friends.
Building a functional and fairly inexpensive press is not that hard. Mine is a double sink, and a garbage disposal framed up in a stand. With a few other pieces and there you have it. Here is a picture of mine.
I have written and am leading a 21 day Liver Cleanse program starting October 1, 2014.
The base of the program is $299 for my guidance and instruction for 21 days. There will be specific juicing required.
Location is not a factor. If you are interested in doing the cleanse this year, please contact me as soon as possible.
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